Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz white rice
- 21 oz Chinese cabbage, core removed, cut into pieces (2 in.), divided
- 3 tbsp salt (e.g. non-iodized, canning or pickling salt)
- 16 oz water, divided, plus extra for soaking
- 7 oz carrots, cut into pieces (1 in.)
- 5 ½ oz Chinese white radish, cut into pieces
- 5 ½ oz onions, halved
- 1 oz fresh ginger, peeled, sliced (½ in.)
- 6 garlic cloves
- 1 oz brown sugar
- 2 oz spring onions, cut into pieces (approx. 2 in.)
- 2 tbsp fish sauce
- 1 - 2 tbsp dried chili flakes, medium mild (see Tip)
- 1 oz lemon juice
- Nutrition
- per 45 oz
- Calories
- 2728 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 146 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 21 g
- Sodium
- 3452 mg
Alternative recipes
Chaga Mushroom Latte
15min
Chai Tea
15min
Ratatouille Galette
1h 30min
Chevre (Matthew Kenney)
22h 5min
Chinese Blistered Green Beans (Hestan Cue™) Metric
25min
Cranberry Mung Bean Cake
4 godz. 55 min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Cioppino
55min
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Fermented Red Onions
84h 30min
Sourdough Baguettes
15 godz.
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1h 25min