
Devices & Accessories
Napa Kimchi
Prep. 15 min
Total 14 h 15 min
45 oz
Ingredients
-
white rice2 oz
-
Chinese cabbage core removed, cut into pieces (2 in.), divided21 oz
-
salt (e.g. non-iodized, canning or pickling salt)3 tbsp
-
water divided, plus extra for soaking16 oz
-
carrots cut into pieces (1 in.)7 oz
-
Chinese white radish cut into pieces5 ½ oz
-
onions halved5 ½ oz
-
fresh ginger peeled, sliced (½ in.)1 oz
-
garlic cloves6
-
brown sugar1 oz
-
spring onions cut into pieces (approx. 2 in.)2 oz
-
fish sauce2 tbsp
-
dried chili flakes medium mild (see Tip)1 - 2 tbsp
-
lemon juice1 oz
Nutrition per 45 oz
Calories
652 kcal /
2728 kJ
Protein
21 g
Fat
4 g
Carbohydrates
146 g
Fibre
21 g
Saturated Fat
1 g
Sodium
3452 mg
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