
Devices & Accessories
Caramel Doughnuts
Prep. 25 min
Total 4 h
15 pieces
Ingredients
Caramel
-
sugar250 g
-
honey8 g
-
butter cold40 g
-
cream min 30% fat165 g
-
water1045 g
-
lemon juice (see tip)1 ½ tsp
-
vinegar1 tbsp
Doughnuts
-
dried yeast10 g
-
manitoba flour280 g
-
milk130 g
-
egg1
-
brown sugar25 g
-
butter25 g
-
salt1 tsp
-
vanilla pod seeds only1
-
hazelnuts chopped, to garnish
Nutrition per 1 piece
Calories
169 kcal /
708 kJ
Protein
3 g
Fat
6 g
Carbohydrates
26 g
Fibre
0.7 g
Saturated Fat
3 g
Sodium
142 mg
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Sweet baking with caramel
5 Recipes
International
International
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