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Ingredients
Caramel
- 250 g sugar
- 8 g honey
- 40 g butter, cold
- 165 g cream, min 30% fat
- 1045 g water
- 1 ½ tsp lemon juice (see tip)
- 1 tbsp vinegar
Doughnuts
- 10 g dried yeast
- 280 g manitoba flour
- 130 g milk
- 1 egg
- 25 g brown sugar
- 25 g butter
- 1 tsp salt
- 1 vanilla pod, seeds only
- hazelnuts, chopped, to garnish
- Nutrition
- per 1 piece
- Calories
- 708 kJ / 169 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0.7 g
- Sodium
- 142 mg
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