Carrot Cake

Carrot Cake

4.0 1 rating

Prep. 15 min

Total 1 h 20 min

12 slices

Ingredients

Cake

carrots peeled
300 g
sour cream
40 g
Greek yoghurt
unsalted butter melted
140 g
sunflower oil
brown sugar
150 g
eggs A-sized
2
vanilla extract
2 tsp
salt
½ tsp
ground nutmeg
¾ tsp
ground cinnamon
¾ tsp
baking soda
1 tsp
all purpose flour
160 g
self-raising flour
100 g
sultanas
60 g
walnuts (optional) toasted, roughly chopped
80 g

Cream cheese icing

unsalted butter softened
50 g
cream cheese
125 g
fresh lemon juice
4 tbsp
vanilla extract
2 tsp
icing sugar
150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 391 mg

Protein 7 g

Calories 1616 kJ / 386 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Soto Paste

50 min

Apam Nasi

No ratings

Japanese Bakery Special Custard

2 h

Mini Classic Polish "torts"

2 h 30 min

Roasted banana affogato

No ratings

Vanilla ice cream sandwiches

13 h 25 min

Brownies Cookies

40 min

Candy Corn

3 h 10 min

Chocolate Chews

1 h 40 min

Sweet Corn, Pecan and Vanilla Ice-Cream

12 h 45 min

Strawberry and Amaretti Cheesecake

3 h 35 min

Blueberry and Raspberry Plaited Loaf

3 h