Tomato Focaccia

Tomato Focaccia

4.7 18 ratings

Prep. 15 min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar
1 tsp
dried yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil
30 g
water plus extra for sprinkling
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

1 h

Baklava Cheesecake

3 h 30 min

Orange Sponge Cake

1 h

Banana, Chocolate Chip And Cashew Nut Ice Cream

5 min

Brioche

8 h

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 min

Basil pesto

No ratings

Yu Sang

1 h

Choux pastry

2 h

Brown Rice Congee

30 min

Tropical Fruity Aloe Smoothie

5 min

Kimchi Tofu Soup

35 min