Devices & Accessories
Neapolitan Pizza
Prep. 30 min
Total 4 h 35 min
2 portions
Ingredients
-
water450 g
-
½ tsp active dry yeastfresh yeast3 g
-
high protein flour plus extra for dusting360 g
-
salt8 g
-
lemon juice30 g
-
canned crushed tomatoes cut in pieces200 - 220 g
-
mozzarella cheese well drained, cut in slices200 g
-
extra virgin olive oil adjust to taste
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
42.4 g
Calories
4109.9 kJ /
982.3 kcal
Fat
24.6 g
Fibre
6.6 g
Saturated Fat
13.6 g
Carbohydrates
145.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International