
Devices & Accessories
Rice Congee
Prep. 5 min
Total 4 h 5 min
4 portions
Ingredients
-
water1000 g
-
white rice100 g
-
cardamom pods2
-
fresh root ginger peeled5 g
-
salt1 pinch
Nutrition per 1 portion
Calories
88 kcal /
370 kJ
Protein
2 g
Fat
0 g
Carbohydrates
20 g
Fibre
0 g
Saturated Fat
0 g
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10 Recipes
UK and Ireland
UK and Ireland
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