Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gruyère, coupé en dés
- 400 g de vacherin fribourgeois, coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 834 kcal
- Protein
- 42 g
- Carbohydrates
- 68 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmesan râpé
5 Min
Croûte au fromage d'abondance
45 min
Salade de poulet au curry
30 min
Fondue savoyarde
25 min
Tarte fine aux deux chocolats et fruits rouges
4 Std. 20 Min
Gnocchi de pommes de terre
1h 15min
Salade de cervelas au fromage
10 min
Bibeleskaes alsacien
25 min
Escargots noix-cannelle
2 Std. 10 Min
Panure
5 Min
Fondue savoyarde à la tomate
30 min
Fondue au fromage moitié-moitié
20 min