Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

2.5 2 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

Broccoli and Potatoes

water
700 g
fine sea salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g
broccoli cut in florets
600 g

Cheese Sauce

vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade
blue cheese cut in pieces
100 g
plain flour
20 g
unsalted butter diced
50 g
double cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Nutrition per 1 portion

Calories 418 kcal / 1753 kJ

Protein 15 g

Fat 25 g

Carbohydrates 33 g

Fibre 6.4 g

Saturated Fat 15 g

Sodium 903 mg

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UK and Ireland

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