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- 1 garlic clove,
- 120 g onions, quartered
- 50 g extra virgin olive oil
- 800 g tinned chopped tomatoes
- 1 tsp sugar
- ½ tsp fine sea salt, or to taste
- 5 - 10 fresh basil leaves, to taste
- per 1 Total recipe
- 2723 kJ / 648 kcal
- 12 g
- 33 g
- 52 g