Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
- 600 g floury potatoes, peeled, cut in slices (0.5 cm)
- 1 - 1 ¼ tsp salt, to taste
- 250 g milk
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Purée - from 6 months
20 Min
Sabayon (Zabaglione)
15 Min
Carrot Mash
1h
Risotto with Parmesan Cheese
30min
Vegetable-potato-meat purée
35min
Béarnaise Sauce
15 Min
Berry mousse
4 Std. 50 Min
Chocolate Mousse
3 godz. 20 min
Apple sauce
20 Min
Yoghurt Dressing
5min
Pizza Margherita
2h 10min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min