Prune and Sausage-stuffed Pork Fillet

Name: Prune and Sausage-stuffed Pork Fillet
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 portions
Ingredients: 8 dried prunes; 300 g good quality pork sausagemeat; 2 pork fillets; fine sea salt; ground black pepper; 2 Tbsp sunflower oil; 1250 g water; 1200 g waxy potatoes; 190 g onions; 3 garlic cloves; 1 ½ chicken stock cubes (for 0.5 l each); 1 Tbsp tomato purée; 1 - 2 Tbsp cornflour

5.0 (1 rating)

Difficulty medium

Preparation time 30 min

Total time 1h 20 min

Serving size 8 portions

Ingredients

8 dried prunes (approx. 110 g), pitted
300 g good quality pork sausagemeat
2 pork fillets (500 g each), if they are smaller use 3 (approx. 325 g each)
fine sea salt, to taste
ground black pepper, to taste
2 Tbsp sunflower oil, for brushing
1250 g water
1200 g waxy potatoes, peeled, cut in pieces (3 cm)
190 g onions, quartered
3 garlic cloves
1 ½ chicken stock cubes (for 0.5 l each)
or 1 ½ heaped tsp chicken stock paste, homemade
1 Tbsp tomato purée
1 - 2 Tbsp cornflour

Nutrition: per 1 portion
Calories: 1594 kJ / 380 kcal
Protein: 32 g
Carbohydrates: 50 g
Fat: 13 g
Saturated Fat: 3.9 g
Fibre: 4.6 g
Sodium: 659.3 mg