Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

4.8 244 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

Spice Mix

chilli powder
1 tsp
ground turmeric
½ tsp
curry powder
3 tsp
ground black pepper
½ tsp

Curry

chicken breast fillets, skinless cut in pieces (3 cm)
500 g
lime juice
1 Tbsp
fine sea salt plus extra to taste
1 tsp
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
2 ½ cm
cinnamon stick
1
cardamom pods
2
cloves
2
oil
40 g
fresh curry leaves
8
onion sliced
1
tomato purée
50 g
coconut cream
120 g
coconut milk
120 g
sugar
½ tsp
red chilli
1
carrot
1
ground black pepper to taste
1 - 2 pinches
medium eggs
2
roti cut in strips (1 cm)
3
lime cut in wedges, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1488 kJ / 354 kcal

Fat 19 g

Fibre 7 g

Carbohydrates 18 g

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Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

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