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Tamarind Beef with Sticky Rice

Tamarind Beef with Sticky Rice
5.0 1 rating
Prep. 20 min
Total 4 h 15 min
4 portions
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Ingredients

  • Thai sticky rice
    300 g
  • water for soaking
  • coriander seeds
    1 tsp
  • cumin seeds
    1 tsp
  • star anise
    2
  • vegetable oil
    60 g
  • garlic clove
    2
  • beef strips (1 cm x 3-4 cm), patted dry with paper towels
    500 g
  • shallots halved
    100 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • red chilli to taste, deseeded if desired
    ½ - 1
  • fresh lemon grass sliced (1 cm)
    2
  • coconut milk
    400 g
  • tamarind paste
    70 g
  • palm sugar
    30 g
  • beef stock cube (for 0.5 l) crumbled
    1
  • ground cinnamon
    ¼ tsp
  • fine sea salt
    ½ tsp
  • fresh baby sweetcorn cut in pieces (2 cm)
    100 g
  • red peppers diced (1 cm)
    100 g
  • celery sliced (1 cm)
    50 g
  • cashew nuts
    50 g
  • fresh coriander leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 987 mg
Protein 40 g
Calories 4000.2 kJ / 956.1 kcal
Fat 42.1 g
Fibre 3.8 g
Saturated Fat 19.9 g
Carbohydrates 97.3 g

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