
Devices & Accessories
Turkey roulade with peaches and apricots
Prep. 40 min
Total 2 h 10 min
6 portions
Ingredients
-
skinless turkey breast fillet cut in half lengthways900 - 1000 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 tsp
-
walnuts50 g
-
brown onion cut into pieces100 g
-
garlic clove1
-
olive oil20 g
-
canned peaches drained and chopped into pieces120 g
-
mascarpone cheese100 g
-
egg1
-
grated lemon zest1 tsp
-
dried thyme1 tsp
-
dried tarragon½ tsp
-
prosciutto200 g
-
dried apricots12
-
water1000 g
Nutrition per 1 portion
Calories
535.3 kcal /
2248.1 kJ
Protein
52 g
Fat
27.6 g
Carbohydrates
17.3 g
Fibre
4.8 g
Saturated Fat
8.6 g
Sodium
2165 mg
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