Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 ratings

Prep. 40 min

Total 2 h 10 min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Baked pâté

3 Std.

Kale mash

30 Min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 Min

Turkey and lemon aioli wraps

30 Min

Pâté en croûte

8 Std. 45 Min

Apple and cranberry farro salad

35 Min

Camembert with cranberries and almonds

30 Min

'Eat the rainbow' breakfast bowl

40 Min

Crème anglaise

15 Min

Watermelon canapés with whipped feta and walnuts

20 Min

Honey poached pears with chocolate sauce and nut crumble

2 Std. 10 Min

Chicken Waldorf salad

40 Min