Honey and herb pork loin

Honey and herb pork loin

4.7 11 rating

Prep. 10 min

Total 4 h 10 min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

One whole cauliflower

One whole cauliflower

45 min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

1 h 20 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Vegetarian Pizza

Vegetarian Pizza

1 h 40 min

Spring Greens and Grapefruit Salad

Spring Greens and Grapefruit Salad

30 min

Pork Pilaf

Pork Pilaf

45 min

Strawberry Vinaigrette

Strawberry Vinaigrette

5 min

Soy Poached Chicken

Soy Poached Chicken

50 min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5 min

Fish and Zucchini

Fish and Zucchini

35 min