Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork loin roast, skinless (see Tips)
- 3 garlic cloves
- 40 g olive oil
- 50 g honey
- 2 dried bay leaves
- 3 allspice berries
- 1 tbsp dried marjoram
- 1 ½ tsp sea salt
- ¾ tsp ground black pepper
- 1500 g water
- Nutrition
- per 1 portion
- Calories
- 1237.8 kJ / 294.7 kcal
- Protein
- 46.5 g
- Carbohydrates
- 5.7 g
- Fat
- 9.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.8 g
- Sodium
- 495.8 mg
Alternative recipes
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Cider-brined pork chops with apple dressing
2u. 20min
Meatballs with white wine mushroom sauce
35min
Mixed seafood with tomato and herb sauce
30min
Hornazo
No ratings
Orange-brined turkey (MEATER+®)
29 Std. 45 Min
Sunday lamb roast
1h 55 min
Pork tenderloin with red wine sauce and vegetables
45min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Turkey meatballs in dill sauce
1h 30min
Shrimp Creole with Carolina Rice
50min
Mediterranean Shrimp and Orzo Soup
1h 5min