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Tomate recheado com curgete, atum e hortelã

Tomate recheado com curgete, atum e hortelã
4.6 16 ratings
Prep. 15 min
Total 30 min
4 doses
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Ingredients

  • tomate (200 g unid. aprox.)
    4
  • alho
    1 dente de
  • hortelã fresca só as folhas
    3 pés de
  • azeite
    40 g
  • curgete cortada em cubos (1-2 cm)
    300 g
  • sal
    1 - 2 pitadas de
  • atum em lata, em óleo escorrido
    100 g

Difficulty

medium

Nutrition per 1 dose

Sodium 179 mg
Protein 9 g
Calories 912 kJ / 218 kcal
Fat 16 g
Fibre 3.5 g
Saturated Fat 2 g
Carbohydrates 7 g

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