
Devices & Accessories
Tomate recheado com curgete, atum e hortelã
Prep. 15 min
Total 30 min
4 doses
Ingredients
-
tomates (200 g unid. aprox.)4
-
alho1 dente de
-
hortelã fresca só as folhas3 pés de
-
azeite40 g
-
curgete cortada em cubos (1-2 cm)300 g
-
sal1 - 2 pitadas de
-
atum em lata, em óleo escorrido100 g
Nutrition per 1 dose
Calories
218 kcal /
912 kJ
Protein
9 g
Fat
16 g
Carbohydrates
7 g
Fibre
3.5 g
Saturated Fat
2 g
Sodium
179 mg
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