Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carapau pequeno, amanhado e s/ cabeça
- 80 g sal
- 100 g cebola cortada em pedaços
- 1 dente de alho
- 20 g salsa
- 100 g azeite
- 50 g vinagre
- 800 g água, mais q.b. fria p/ arrefecer
- 400 g batata (de casca vermelha p/ fritar) cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 1620 kJ / 388 kcal
- Protein
- 35 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Peixe ao vapor com legumes e sopa
40 Min
Arroz de carapau - Kedgeree
1h
Dourada com legumes em papelote
40 Min
Raia alhada
40 Min
Salada de coelho
15min
Estufado de peixe com camarão e ameijoas
40 Min
Caldeirada de bacalhau
40 Min
Tomatada de bacalhau bragançana
35min
Caldeirada de peixe
45min
Cavala à tanoeiro - TM5
55min
Douradas com açorda de coentros
45min
Caldeirada à algarvia
3 Std.