Skip to main content Search
Walnuss-Cranberry-Topping

Walnuss-Cranberry-Topping
4.6 24 rating
Prep. 5 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Walnusshälften
    70 g
  • Orangensaft frisch gepresst
    40 g
  • Cranberrys, getrocknet
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 647 kJ / 155 kcal
Fat 11 g
Fibre 1.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

You might also like...

Radicchio-Eichblatt-Salat mit Zitronenvinaigrette

4.4(36)

10 min

Spinat-Tomaten-Salat

4.3(193)

20 min

Zwetschgen-Hähnchen-Salat mit Ziegenkäse

4.6(209)

30 min

Tomatensalat mit Aprikosen und Serrano

4.5(207)

25 min

Fitness-Salat

4.4(673)

5 min

Feta-Wassermelonen-Salat

4.6(853)

20 min

Kräuterquark

4.8(2.2K)

10 min

Kartoffel-Spinat-Salat mit getrockneten Tomaten

4.6(457)

40 min

Maultaschensalat

4.4(1.8K)

30 min

Feldsalat mit Joghurt-Blutorangen-Dressing

4.1(103)

10 min

Feldsalat mit Walnussvinaigrette

4.7(1.8K)

10 min

Champignon-Rucola-Salat

4.6(2.8K)

30 min