Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 Eier (siehe Tipp)
- 1 Frühlingszwiebel, in Stücken
- 150 g Joghurt, 3,5% Fett
- 50 g Crème fraîche
- ¼ TL Zitronenschale, fein abgerieben
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zucker
- 200 g Nordseekrabben
- 1 Kresse-Beet, abgeschnitten
- 4 Scheiben Brot (z.B. Schwarzbrot)
- ½ - 1 Apfel, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1211 kJ / 289 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 9 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nizza-Salat
40 min
Carpaccio von gebratenem Rinderfilet
24 godz.
Büffelmozzarella mit Cherry-Tomaten und zwei Pesti
20min
Blitz-Stulle
10min
Heringsstipp mit Drillingen
1h
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40 min
Feldsalat mit gebratenen Kräuterseitlingen und Kürbiskerndressing
20min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Leber Berliner Art (Berlin)
50 min
Putello Tonnato
4h
Lachs-Wraps
10min
Feldsalat mit Walnussvinaigrette
10min