Dinkel-Haselnussbrot

Dinkel-Haselnussbrot

4.6 45 ratings

Prep. 20 min

Total 2 h 50 min

10 Scheiben

Ingredients

Teig

Wasser
280 g
Hefe (ca. 20 g), zerbröckelt
½ Würfel
Dinkel-Vollkornmehl
250 g
Halbweissmehl
200 g
Salz
1 ½ TL
Haselnüsse
100 g

Formen

Halbweissmehl
1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7.8 g

Calories 966.1 kJ / 230.8 kcal

Fat 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - Winter 2020 10 Recipes
Switzerland

You might also like...

Landbrot Backhausart

2 Std.

Dinkel-Knäckebrot

2 Std.

Irisches Buttermilchbrot

45 Min

Ruchbrot im Brattopf

2 Std. 25 Min

Weizen-Dinkel-Brot

12 Std.

Leinsamenbrot

1 Std. 30 Min

Rotweinbrot mit Nüssen

15 Std. 30 Min

Früchte-Nussbrötli

3 Std. 5 Min

Einfaches Mischbrot

3 Std. 40 Min

Mandel-Guetzli

40 Min

Burebrot (Bauernbrot)

3 Std.

UrDinkel Brot

11 Std.