Sous-vide magrets de canard

Sous-vide magrets de canard

4.8 25 ratings
Prep. 20 min
Total 2 h
4 portions

Ingredients

  • magrets de canard avec la peau (250-300 g chacun, 2,5-3 cm d'épaisseur)
    4
  • d'eau
    1200 g
  • de jus de citron
    30 g

Nutrition per 1 portion

Calories 312 kcal / 1306.8 kJ
Protein 24.8 g
Fat 23.3 g
Carbohydrates 0 g
Fibre 0 g
Saturated Fat 6.3 g
Sodium 55 mg

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