Soft Cake with Salted Caramel

Soft Cake with Salted Caramel

4.1 8 ratings

Prep. 10 min

Total 1 h 40 min

10 slices

Ingredients

Soft Cake

butter cold, plus extra for greasing
120 g
sugar
100 g
eggs
2
milk
150 g
flour
200 g
potato starch
50 g
vanilla pod seeds only
1
baking powder
10 g

Caramel <br>

sugar
250 g
salted butter cold
75 g
cream min 30% fat
160 g
water
1045 g
lemon juice (see tip)
1 ½ tsp
vinegar
1 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 91 mg

Protein 4 g

Calories 1529 kJ / 365 kcal

Fat 19 g

Fibre 0.8 g

Saturated Fat 10 g

Carbohydrates 45 g

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