Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soft Cake
- 120 g butter, cold, plus extra for greasing
- 100 g sugar
- 2 eggs
- 150 g milk
- 200 g flour
- 50 g potato starch
- 1 vanilla pod, seeds only
- 10 g baking powder
Caramel <br>
- 250 g sugar
- 75 g salted butter, cold
- 160 g cream, min 30% fat
- 1045 g water
- 1 ½ tsp lemon juice (see tip)
- 1 tbsp vinegar
- Nutrition
- per 1 slice
- Calories
- 1529 kJ / 365 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Saturated Fat
- 10 g
- Fibre
- 0.8 g
- Sodium
- 91 mg
In Collections
Alternative recipes
Chocolate Hazelnut Torte with Fresh Berries
45 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28hod.
Butter Cake
1 Std.
Mini chocolate cakes
50 min
Sugar Pie
45 min
Chocolate Covered Pound Cake (Metric)
1h 30min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 Std. 15 Min
Gooey Hot Chocolate Cookie (Metric)
2hod. 40min
Chocolate Rolls (Anna) Metric
2 Std. 30 Min
Dani Valent's Basque cheesecake
2h 10min
Caramel Éclairs
2h 25 min
Mirror glaze cake
7h 55min