Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g russet potatoes, peeled, cut into pieces to fit feeder tube
- 100 g Gruyère cheese, cut into pieces
- 1 garlic clove
- 450 - 500 g heavy cream (30-40% fat)
- 1 tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 386 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Nut Bread
No ratings
Beer Brats with Onions and Peppers
4h 15min
Zucchini and Almond Pulp Bread
2h 30 min.
Tagliatelle with Pea Pesto and Poached Eggs
45min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25 min.
Confetti Rice
45min
Vegetable tortilla with chorizo
50 min.
Full menu: lentils, pork tenderloin and salad
2 Std. 40 Min
White Chocolate Mousse with Aquafaba
3 Std. 30 Min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
Roast Potatoes (Betty) Metric
1h 15 min.
Fluffy Japanese Cheesecake
1h 50min