Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sumo de laranja (½ unid. aprox.)
- 50 g azeite
- 20 g mel
- ½ c. chá de gengibre em pó
- Sal q.b.
- Pimenta preta q.b.
- 500 g água
- 4 lombo de salmão (150 g unid. aprox.)
- 4 c. sopa de cebolo (spring onion) cortado em fatias (0,5-1 cm aprox.)
- 4 c. sopa de arandos secos (cranberries)
- 2 pitadas de sal
- 2 pitadas de pimenta preta
- 200 g canónigos (ver dica)
- Nutrition
- per 1 dose
- Calories
- 2047.2 kJ / 489.3 kcal
- Protein
- 31.2 g
- Carbohydrates
- 18 g
- Fat
- 33.3 g
- Saturated Fat
- 6.3 g
- Fibre
- 2 g
- Sodium
- 278.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Atum braseado com puré de cenoura e legumes ao vapor
50min
Rabo de boi
16 Std.
Frango com salada de feijão-branco e pesto de rúcula
55min
Bacalhau com crosta de ervas, arroz e molho de limão
40 Min
Rosbife com batata-doce e molho remoulade
1 Std. 30 Min
Mojito de frutos do bosque sem álcool
10min
Linguine com camarão e alcachofra
35 Min
Taças de couve roxa com frango
25 Min
Lombinho de porco com salada primavera
45 Min
Estufado de peixe com camarão e ameijoas
40 Min
Salada morna de lulas e camarão com legumes e ovo
50min
Salteado de vitela com legumes
35 Min