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Ingredients
- Azeite q.b. p/ untar
- 40 g queijo parmesão em pedaços
- 2 - 3 pés de aneto, fresco
- 250 g salmão fumado cortado em fatias
- 2 ovos
- 30 g leite
- 1 c. chá de fermento em pó p/ bolos
- 2 - 3 pitadas de pimenta
- 500 g água
- Nutrition
- per 1 unidade
- Calories
- 414.2 kJ / 99 kcal
- Protein
- 12 g
- Carbohydrates
- 0.8 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 458.2 mg
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