Polenta aux champignons et saint-jacques

Polenta aux champignons et saint-jacques

3.4 30 ratings
Prep. 10 min
Total 20 min
2 portions

Ingredients

  • 400 g de lait entier
  • 1 pincée de cannelle en poudre
  • 60 g de polenta
  • 1 c. à soupe d'huile d'olive
  • 200 g de champignons de Paris frais émincés
  • 2 noix de saint-jacques coupées en lamelles

Difficulty

easy


Nutrition per 1 portion

Protein 15 g
Calories 1291 kJ / 307 kcal
Fat 13 g
Carbohydrates 32 g

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