Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, équeutés
- 1 orange non traitée (zeste et pulpe)
- 1000 g d'eau
- 550 g de pommes de terre farineuses, spécial purée, coupées en morceaux de 5 cm
- 80 g de beurre clarifié (voir "Conseil(s)")
- du sel
- du poivre moulu
- 16 - 24 ormeaux, décoquillés par le poissonnier
- Nutrition
- per 1 portion
- Calories
- 1625 kJ / 386 kcal
- Protein
- 17 g
- Carbohydrates
- 26 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartines aux légumes grillés
3h 15 min
Sauce orange-citron
30min
Palourdes au cidre
35 Min
Bar à la portugaise
2h
Crevettes cajuns
55min
Coquillages en vapeur de citron et salade de roquette
1h
Crevettes sautées aux oignons nouveaux
20 min
La cuisson des langoustines
40min
Salade aux calamars, crevettes et moules
30min
Ris de veau aux oignons nouveaux
3h
Papillotes de maquereau à la moutarde
25 min
Raie aux câpres
45min