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Ingredients
- 1600 g Kichererbsen, aus der Dose, abgetropft
- 300 g vegetarische Würstchen, in Scheiben (5 mm)
- 2 Knoblauchzehen
- 300 g Möhren, in Stücken
- 250 g Porree, nur weiße Teile, in Ringen
- 50 g Olivenöl
- 1600 g Wasser
-
4
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 4 Würfel Gemüsebrühe (für je 0,5 l), zerkrümelt - 400 g Kartoffeln, in mundgerechten Stücken
- 2 Lorbeerblätter, getrocknet
- 1 - 2 TL Salz
-
4
TL Paprika rosenscharf
or 4 TL Paprika edelsüß - 2 - 4 Prisen Kreuzkümmel (Cumin), gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1531 kJ / 366 kcal
- Protein
- 17 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 7.9 g
- Sodium
- 519 mg
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