Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 280 g Weizenmehl Type 1050
- 140 g Wasser
-
½
Würfel frische Hefe (20 g)
or ½ Pck. Trockenhefe - 2 Prisen Zucker
- 20 g Öl
- ¼ TL Salz
Belag und Fertigstellung
-
200
g Provolone (ital. Schnittkäse), in Stücken
or 200 g Butterkäse, in Stücken - 400 g Wasser
- 300 g Brokkoli, in kleinen Röschen
- 200 g Champignons, in Scheiben (5 mm)
-
100
g Mascarpone
or 100 g Crème fraîche - 1 - 2 TL Oregano, getrocknet
- ½ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2439 kJ / 583 kcal
- Protein
- 27 g
- Carbohydrates
- 52 g
- Fat
- 28 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza mit Spinat und Schafskäse
1h 10min
Spinat-Tomaten-Pfannkuchen vom Blech
50 Min
Chinakohl-Pizza
1h 40min
Brokkoli-Gorgonzola-Pasta
30 Min
Kartoffel-Flammkuchen
40 Min
Zucchini-Paprika-Pfannkuchen vom Blech
1h 10min
Linguine mit Blumenkohl und Avocado-Schmand-Sauce
40 Min
Pilzreis mit Eiern im Tomatennest
50 Min
Spinat-Gorgonzola-Pizza
1 Std. 45 Min
Zucchini-Nudeln mit Muskatsahne
45min
Zucchini-Pizza
1 Std. 50 Min
Nudel-Brokkoli-Auflauf mit Tomatensalat
1 Std.