Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 ratings

Prep. 5 min

Total 1 h 55 min

12 pieces

Ingredients

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 87 mg

Protein 4 g

Calories 992 kJ / 237 kcal

Fat 7 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 41 g

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Also featured in

Asian Heritage Cupcakes 10 Recipes
International

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