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Ingredients
Steamed yam
- 300 g water
- 200 g yam (taro roots), cut into cubes (2 cm)
Starter
- 100 g water
- 1 tsp dried yeast powder
- 100 g plain flour
Batter
- 150 g caster sugar
- 300 g coconut milk
- 1 egg
- 250 g plain flour
- 2 tsp double action baking powder
- 800 g water
- Nutrition
- per 1 piece
- Calories
- 992 kJ / 237 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 87 mg
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