Beetroot and avocado eggs

Beetroot and avocado eggs

4.3 26 ratings

Prep. 20 min

Total 88 h

3 portions

Ingredients

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 755.9 mg

Protein 16.7 g

Calories 1222.1 kJ / 291 kcal

Fat 21.8 g

Fibre 7 g

Saturated Fat 5.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Russian beetroot salad

1h 10min

Banana bread with chai crème fraîche

1h 35min

Torta di rose salato (savoury "roses")

3h

Camembert with cranberries and almonds

30min

Goat's cheese

18h

Sun-dried tomato tartare

15min

Pistachio cheesecakes with mango

2h 30min

Cheese and bacon hedgehog

24h 30min

Parmesan baskets with goat's cheese mousse

1h 15min

Apple and cucumber relish

10min

Ricotta and pistachio cheesecake

10min

Prawn and mushroom crepes

50min