Eat your veggie gardens

Eat your veggie gardens

4.6 10 ratings

Prep. 15 min

Total 15 min

12 portions

Ingredients

water
500 g
broccolini cut into 12 mini trees
1 bunch
garlic clove (small)
1
hulled tahini
1 tbsp
carrot cut into pieces
100 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
lemon juice
2 tsp
salt to taste
½ tsp
olive oil
20 g
celery stalks cut into 12 pieces
2
red capsicum cut into 12 strips
½
snow peas cut into halves diagonally
6
cherry tomatoes
12
Lebanese cucumber cut into 12 sticks
1

Difficulty

easy

Nutrition per 1 portions

Sodium 155.2 mg

Protein 2.3 g

Calories 254.8 kJ / 60.7 kcal

Fat 3.2 g

Fibre 2.2 g

Saturated Fat 0.4 g

Carbohydrates 4.3 g

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