Devices & Accessories
Eat your veggie gardens
Prep. 15 min
Total 15 min
12 portions
Ingredients
-
water500 g
-
broccolini cut into 12 mini trees1 bunch
-
garlic clove (small)1
-
hulled tahini1 tbsp
-
carrot cut into pieces100 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
lemon juice2 tsp
-
salt to taste½ tsp
-
olive oil20 g
-
celery stalks cut into 12 pieces2
-
red capsicum cut into 12 strips½
-
snow peas cut into halves diagonally6
-
cherry tomatoes12
-
Lebanese cucumber cut into 12 sticks1
Difficulty
easy
Nutrition per 1 portions
Sodium
155.2 mg
Protein
2.3 g
Calories
254.8 kJ /
60.7 kcal
Fat
3.2 g
Fibre
2.2 g
Saturated Fat
0.4 g
Carbohydrates
4.3 g
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