Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce marchand de vin
- 100 g d'échalotes, coupées en deux
- 400 g de vin rouge, type bordeaux
- 100 g d'eau
- 1 c. à café de fond de veau déshydraté
- 150 g de beurre, coupé en morceaux
La côte de bœuf
- 1 côte de bœuf (taille adaptée à celle du Varoma)
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1168.7 kJ / 282.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 3 g
- Fat
- 21.2 g
- Saturated Fat
- 13.8 g
- Fibre
- 0.5 g
- Sodium
- 63.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce marchand de vin
1 Std. 15 Min
Beurre bordelais
30 Min
Sauce bordelaise
45min
Sauce béarnaise
20 Min
Sauce gribiche
15 Min
Beurre d'escargot
10 Min
Sauce au poivre
25 Min
Sauce béarnaise Mode Sauce
20 Min
Côte de bœuf, sauce moutarde
2h
Bouchées aux saint-jacques
25 Min
Sauce périgourdine
35 Min
Poulet de la "Mère Blanc"
1 Std. 15 Min