Dip de feta et de poivron (ktipiti grec)

Dip de feta et de poivron (ktipiti grec)

4.7 363 ratings
Prep. 10 min
Total 20 min
435 g

Ingredients

  • poivrons rouges coupés en morceaux
    2
  • gousses d'ail
    2
  • d'huile d'olive
    1 c. à soupe
  • de feta coupée en morceaux
    200 g
  • d'origan déshydraté
    2 c. à café
  • du poivre moulu

Nutrition per 100 g

Calories 37 kcal / 154.9 kJ
Protein 1.1 g
Fat 3 g
Carbohydrates 0.9 g

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