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Ingredients
- 380 g dunkles Bier, malzig (z. B. Doppelbock) und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 200 g Weizen-Vollkornmehl (siehe Tipp)
- 2 ½ TL Salz
-
10
g Ahornsirup
or 10 g Zuckerrübensirup - 20 g Butter
- 1 TL Brotgewürz (optional)
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 788 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 2 g
- Fibre
- 2.8 g
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