Zwiebel-Vinaigrette für Artischocken

Zwiebel-Vinaigrette für Artischocken

4.8 35 ratings
Prep. 5 min
Total 5 min
6 Portionen

Ingredients

  • Himbeeressig
    50 g
  • Senf, mittelscharf
    ¾ TL
  • Rapsöl
    100 g
    100 g Sonnenblumenöl
  • Salz
    ¾ TL
  • Pfeffer aus der Mühle
    3 Prisen
  • Honig
    2 TL
  • Schalotte halbiert, in Ringen
    1
  • Frühlingszwiebel in Ringen
    1

Nutrition per 1 Portion

Calories 159 kcal / 667 kJ
Protein 0 g
Fat 17 g
Carbohydrates 2 g
Fibre 0.2 g

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