Chorizo and squid stew (TM5)

Name: Chorizo and squid stew (TM5)
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g brown onion; 650 g whole medium squid; 150 - 200 g chorizo; 150 g carrot; 400 g canned chopped tomatoes; 20 g tomato paste; 30 g Pernod®; 1 tbsp Vegetable stock paste; ¼ tsp ground black pepper; 1 fresh long red chilli; 1 tsp paprika; 1 dried bay leaf; 800 g canned butter beans; fresh flat-leaf parsley; crusty bread

2.8 5 ratings

Prep. 15 min

Total 5 h 30 min

4 portions

Ingredients

olive oil
20 g
brown onion cut into wedges (1cm)
200 g
whole medium squid cleaned and cut into rings (2-3 cm) and tentacles
650 g
chorizo cut into slices (1 cm)
150 - 200 g
carrot cut into cubes (1 cm)
150 g
canned chopped tomatoes
400 g
tomato paste
20 g
Pernod® (optional - see Tips)
30 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh long red chilli trimmed, deseeded if preferred and cut into slices (optional)
1
paprika
1 tsp
dried bay leaf
1
canned butter beans rinsed and drained (approx. 500 g after draining)
800 g
fresh flat-leaf parsley leaves, for garnishing
crusty bread to serve