Devices & Accessories
Cloudy apple cider jelly
Prep. 10 min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini apple crumble cakes
1 h 15 min
Coconut rice pudding with banana
50 min
Black forest pavlova stack
5 h 30 min
Steamed carrot and orange sponges
45 min
Raw lamington slice (Skinnymixers)
1 h
Pumpkin and golden syrup pudding
1 h 10 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min
Pistachio and chocolate kataifi slice
12 h 45 min
Edna's lemon curd tea cakes
30 min
Chocolate mud muffins (gut health)
40 min
Steamed chocolate and prune puddings
1 h 30 min
Chocolate hazelnut kisses
2 h 20 min