Cucumber soup

Cucumber soup

4.2 26 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 3.2 g

Calories 850.3 kJ / 202.5 kcal

Fat 15.3 g

Fibre 2.2 g

Saturated Fat 10.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Tomato and red lentil soup

Tomato and red lentil soup

30min

White fish and lemon risotto

White fish and lemon risotto

30min

Lamb and barley soup

Lamb and barley soup

50min

Cream of mushroom soup

Cream of mushroom soup

20min

Zucchini soup

Zucchini soup

25min

Cream of tomato soup

Cream of tomato soup

25min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1h 30min

Mushroom soup

Mushroom soup

30min

Artichoke and bean ragout

Artichoke and bean ragout

1h 30min

Rice salad

Rice salad

1h

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40min