Cucumber soup

Cucumber soup

4.2 27 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 999.3 mg

Protein 3.2 g

Calories 850.3 kJ / 202.5 kcal

Fat 15.3 g

Fibre 2.2 g

Saturated Fat 10.1 g

Carbohydrates 11.4 g

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Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

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