Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed and drained
- 1350 g water
- 2 tsp salt
- 250 g chilled water
- 30 g plain flour
- 20 g lemon juice (approx. ½ lemon)
- 2 sprig fresh flat-leaf parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 1054.3 kJ / 251 kcal
- Protein
- 11.8 g
- Carbohydrates
- 27.2 g
- Fat
- 9.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.5 g
- Sodium
- 820.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta, mint and zucchini lasagne
2 godz.
Lentil hotpot
12hod. 45min
Italian chicken and couscous salad with chickpea soup
1 godz. 10 min
Ratatouille
40min
Tagliatelle with porcini mushrooms
1 godz.
Minestrone
40min
Traditional chicken broth with angel hair pasta
1h 45min
Savoury crêpes
45min
Stuffed tomatoes
50min
Pasta e fagioli (Pasta and beans)
40min
Grilled eggplant dip
2 godz.
Avgolemono (chicken soup with egg and lemon)
1 godz. 15 min