Skip to main content Search
Revithia (chickpea soup)

Revithia (chickpea soup)
2.7 23 ratings
Prep. 5 min
Total 24 h 40 min
6 portions
Sign up for free

Ingredients

  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed and drained
    250 g
  • water
    1350 g
  • salt
    2 tsp
  • chilled water
    250 g
  • plain flour
    30 g
  • lemon juice (approx. ½ lemon)
    20 g
  • fresh flat-leaf parsley leaves only
    2 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 820.6 mg
Protein 11.8 g
Calories 1054.3 kJ / 251 kcal
Fat 9.3 g
Fibre 4.5 g
Saturated Fat 1.3 g
Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Baba ghanoush

4.3(36)

1 godz.

Baked Oatmeal Niçoise

4.1(10)

40 min

Cooking split green peas

4.5(2)

45 min

Savoury stuffed pumpkin

3.1(20)

1 godz. 25 min

Yasai miso ramen

3.5(37)

35 min

Chinese egg noodle soup with mixed mushrooms

3.9(33)

35 min

Soy bread with seeds

3.5(2)

3 godz. 50 min

Yoghurt soup with chickpeas and garlic chilli oil

2.9(12)

50 min

Rice crackers

3.5(6)

55 min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 godz. 15 min

Lentil hotpot

4.1(45)

12 godz. 45 min

Tiropita (Greek cheese pie)

4.3(31)

1 godz. 10 min