Devices & Accessories
Millet
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
millet grains (see tip for portioning)300 - 400 g
-
water (see tip)600 - 800 g
-
vegetable oil20 - 35 g
-
fine sea salt¼ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
436 mg
Protein
7 g
Calories
1259 kJ /
301 kcal
Fat
10 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker Mode
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1 h
Vegan Butter
2 h
Mango Chia Pudding
4 h 10 min
Millet
1 h 40 min
Slow-cooked Chickpeas
14 h 40 min
Watercress and Oat Soup
35 min
Nut and Seed Butter
10 min
Chocolate Quinoa Porridge
25 min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Pumpkin and Quince Soup
1 h
Oat, Bran and Quinoa Porridge with Blueberry Compote
25 min
Porridge with Almond Milk and Chia Seeds
20 min