Skip to main content Search
Millet

Millet
3.2 6 ratings
Prep. 5 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • millet grains (see tip for portioning)
    300 - 400 g
  • water (see tip)
    600 - 800 g
  • vegetable oil
    20 - 35 g
  • fine sea salt
    ¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 436 mg
Protein 7 g
Calories 1259 kJ / 301 kcal
Fat 10 g
Fibre 2.5 g
Saturated Fat 1 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Grapefruit and Ginger Green Zinger

2.3(13)

5 min

Bulgur Wheat

4.7(27)

35 min

Asparagus Stem Soup

3.5(31)

55 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.2(5)

1 h

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7(32)

50 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.6(9)

45 min

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0(3)

10 min

Spirulina Smoothie

4.8(53)

5 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(64)

45 min

Kiwi and Ginger Smoothie

4.3(40)

10 min

Spinach, Lemon and Lentil Soup

4.2(122)

50 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min