Pâtes fraîches rouges

Pâtes fraîches rouges

4.1 9 ratings
Prep. 40 min
Total 1 h
4 portions

Ingredients

  • de farine de blé et un peu pour fariner
    200 g
  • de jus de tomate
    100 g
  • d'huile d'olive extra vierge
    1 c. à soupe

Nutrition per 1 portion

Calories 242.5 kcal / 1019.8 kJ
Protein 5.3 g
Fat 5.5 g
Carbohydrates 41.3 g
Fibre 1.8 g
Saturated Fat 0.8 g
Sodium 532.5 mg

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