Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g d'amandes décortiquées
- 100 g d'oignon, coupé en quatre
- 150 g de courge butternut, en petits cubes
- 550 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 1 branche de romarin frais, effeuillée
- 200 g de pâtes sèches, type fusilli
- 150 g de lardons
- 200 g de champignons de Paris frais, coupés en quatre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2594 kJ / 620 kcal
- Protein
- 24 g
- Carbohydrates
- 43 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crozotto à la butternut, poireau et beaufort
30min
One pot fusilli aux champignons, lardons et ricotta
20 min
One pot blé au bœuf et aux petits pois
25min
Penne à la pancetta, brocoli et citron
45min
One pot pasta pancetta, crème, noix, ciboulette
20 min
One pot pasta aux tomates cerise et pesto
30min
One pot pasta à la courge, lardons et noisettes
45min
Risotto aux céréales gourmandes
30min
"Perlotto" express, petits pois et jambon
15min
Risotto aux saucisses et aux petits pois
50min
Risotto à la betterave
30min
Risotto au poireau et à la pancetta
35min