Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 gousses d'ail
- 1 piment, épépiné
- ½ bouquet de persil frais, équeuté
- 80 g d'huile d'olive
- 40 g de vinaigre de vin rouge
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- Nutrition
- per 150 g
- Calories
- 3168 kJ / 769 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 81 g
- Saturated Fat
- 12 g
- Fibre
- 4 g
- Sodium
- 1570 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brochettes de poulet sauce satay et salade de concombres
1h 35min
Sauce vierge
10 Min
Soupe Tom Kha Gai au lait de coco
35min
Côte de bœuf, sauce chimichurri, pommes en éventail
1 Std. 25 Min
Guacamole
5min
Vittello tonnato
4 Std. 20 Min
Ceviche de dorade
10 Min
Bœuf Teriyaki accompagné de riz
2h
Ceviche de poisson
30 min
Soupe de poulet à la citronnelle
35min
Gyozas japonais grillés au porc et gingembre
50min
Soupe Tom Kha Kai au poulet
40 min