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Ingredients
- 300 g de brocoli, détaillé en fleurons
- 150 g de poivron rouge, coupé en morceaux
- 100 g de pomme, coupée en quatre
-
30
g de pignons de pin
or 30 g de graines de tournesol - 25 g d'huile d'olive
-
15
g de vinaigre de framboise
or 15 g de vinaigre balsamique blanc - 1 c. à café de miel
- 1 ½ c. à café de moutarde
-
1
c. à café de sel
or 1 c. à café de sel aux herbes - ½ c. à café de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 449 kJ / 107 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 3.1 g
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