Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait demi-écrémé
- 10 g de levure boulangère fraîche, émiettée
- 250 g de farine de blé complet
- 250 g de farine de blé
- 40 g d'huile d'olive, et un peu pour badigeonner
- ½ c. à café de sel
- 70 g d'olives noires dénoyautées, coupées en morceaux
- 70 g d'olives vertes dénoyautées, coupées en morceaux
- 100 g de lardons
- Nutrition
- per 1 morceau/part
- Calories
- 2008 kJ / 477 kcal
- Protein
- 14 g
- Carbohydrates
- 59 g
- Fat
- 20 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto
30 min
Pain bis en cocotte
2 godz. 25 min
Spätzlis à la grisonne (2 portions)
45 min
Génoise
1 Std. 50 Min
Pâte à pizza
1h
Pain express
1 Std. 15 Min
Cookies
50min
Focaccia aux pommes de terre
2 Std. 50 Min
Pain d’épeautre aux noisettes
2 Std. 50 Min
Nœud au lard
2 Std. 10 Min
Cake marbré - Varoma
1h 10min
Bretzels
1 Std. 50 Min