Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait
- ½ cube de levure boulangère fraîche (env. 20 g), émiettée
- 500 g de farine à tresse
- 60 g de beurre, en morceaux, froid
- 15 g de sucre
- 1 ½ c. à café de sel
- farine à tresse pour fariner
- 1 œuf
- 1 c. à soupe de crème
- Nutrition
- per 100 g
- Calories
- 1319 kJ / 314 kcal
- Protein
- 9 g
- Carbohydrates
- 48 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain vaudois à la croix
13 godz. 30 min
Tarte aux pommes façon crumble
2sa 30 dk
Tourte de Linz suisse
1h 30min
Petits croissants à la vanille
1h 30min
Bonhomme en pâte
2hod. 10min
Miroirs à la gelée de vin chaud
2sa 40 dk
Gâteau des rois
1 Std. 55 Min
Spätzlis au fromage
1h 10min
Miroirs
1sa 40 dk
Tarte aux pommes façon crumble (TM6)
2sa 30 dk
Cuchaule
2sa 30 dk
Tresse bernoise
1 godz. 45 min