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Ingredients
- 400 g de carottes
- 400 g de petites courgettes, non épluchées
- 500 g d'eau
- 1 ½ c. à soupe d'huile d'olive extra vierge
- 1 c. à soupe de jus de citron
- sel, à discrétion
- Nutrition
- per 1 portion
- Calories
- 263 kJ / 63 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 2.8 g
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