Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 200 g de riz spécial risotto, type arborio ou carnaroli
- 1 cube de bouillon de légumes 100% végétal
- 450 g d'eau chaude
- 150 g de vin blanc
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
-
200
g de cèpes frais ou surgelés
or 20 g de cèpes séchés - 20 g de beurre
- 20 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1302 kJ / 312 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42 g
- Fat
- 10 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto
30min
Risotto parfumé aux herbes
30min
Risotto aux asperges
45min
Risotto aux légumes verts et pesto revisité
45min
Risotto au citron et crevettes à l'ail
55 min
Menu veggie - Risotto forestier aux pignons
1 Std.
Risotto aux artichauts, à la pancetta et aux amandes
1 Std.
Risotto aux asperges
35min
Risotto artichauts, tomates séchées et parmesan
30min
Risotto (Escale gourmande)
30min
Risotto aux morilles
45min
Risotto aux trompettes-de-la-mort
35min