Gnocchi de ricota e espinafres com molho de manteiga

Gnocchi de ricota e espinafres com molho de manteiga

3.7 34 ratings
Prep. 30 min
Total 1 h 20 min
8 doses

Ingredients

Gnocchi
  • queijo parmesão
    150 g
  • água mais q.b. p/ cozer
    20 g
  • espinafres baby
    300 g
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • queijo ricota escorrido
    500 g
  • limão só a raspa
    1
  • ovo
    1
  • farinha tipo 65
    150 g
Molho
  • manteiga
    75 g
  • azeite
    25 g
  • manjericão
    5 folhas de

Nutrition per 1 dose

Calories 364.3 kcal / 1524.2 kJ
Protein 18.1 g
Fat 24.7 g
Carbohydrates 18.2 g
Fibre 1.5 g
Saturated Fat 13.8 g
Sodium 786.4 mg

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